Torshak
1 سال پیش
- خواندن 1 دقیقه
Mixed Torshak is one of the delicious and simple Iranian foods that is made by combining several fruits.
Ingredients for mixed Torshak
Barberry ½ glass
1 glass of water
Sugar 1.5 glasses
Apricot leaves ½ glass
½ glass of roasted pomegranate
Plum ½ glass
Salt 1 tablespoon
Lemon essence ½ tsp
How to prepare mixed sorrel
first stage
To prepare a very delicious mixed barberry, at the beginning of the work, we pour water into a suitable pot, then wash the barberry and add it to the pot. Next, we put the pot on high heat until the water boils.
second stage
After the water starts to boil, we take time and after 5 to 6 minutes, add the sugar to the pot and let it dissolve completely in the water. Note that we can reduce or increase the amount of sugar according to taste.
third level
At this stage, we reduce the heat under the pot and let the water in the pot change color and become reddish. In the meantime, put the apricot and plum leaves in a bowl of warm water and let them soak a little.
The fourth stage
Now add the soaked fruits to the pot along with the crushed pomegranate and 1 tablespoon of salt. Next, we put the pot on the lowest heat, then put the lid on the pot so that the sorrel fits.
The fifth stage
After 10 to 15 minutes, when all the fruits are completely soft, remove the pot from the heat. Next, add lemon juice and mix. The essence of lemon improves the taste of sorrel and prevents it from becoming sugary.
The sixth stage
Finally, pour the sorrel into a suitable container and place it in the refrigerator to cool completely, then serve. Note that we can change the fruits inside the tart according to our taste.
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